Antibacterial Hand Sanitiser is designed to target key features that a bacteria
needs to survive and multiply thus killing or inactivating bacteria. This can involve several methods from cell wall destruction to
forcing too much liquid inside the bacterial cell forcing it to burst. Inactivation
renders the bacteria unable to reproduce effectively, stopping new bacteria
ingredient within M2 Antibacterial Hand Sanitiser forces a change in pH
generating a more acidic environment for the bacteria. This acidity disrupts
bacterial function in multiple ways; acid damages the bacterial cell integrity
making the bacterial contents vulnerable, the bacteria must then actively spend
energy attempting to remove/ pump the acid outside or trying to produce
alkalites to restore pH, all of which exhaust the bacteria and stop its reproduction.
Finally the acid generates free radicals that damage all cellular components.
Antibacterial Hand Sanitiser is alcohol free.
The alcohol produced within alcohol hand sanitizers is a costly environmental
process with multiple high temperature heating stages within the chemical
refraction process, yielding a high CO2 output. As alcohol is the end product
of a complex degradation process it has a longer environmental persistence post
By contrast the
all-natural formulation process used to create M2 Antibacterial Hand Sanitiser
is eco-friendly, with active biological ingredients used as opposed to alcohol.
Our natural ingredients are bio-degradable and have no aquatic toxicity thus
offer a greener alternative to conventional alcohol products and minimise
Antibacterial Hand Sanitiser contains no quaternary ammonium salts, is food
safe, remains effective at pH 3-5 ~ no harm when in contact with skin and is manufactured
in accordance with recognised international standards, ISO 9001 and ISO 14001,
ensuring consistent quality